Asparagus
Asparagus contains 2.4 grams of protein per 100 grams. It is also a good source of antioxidants, potassium and vitamin K.
Broccoli
One cup of chopped broccoli contains 2.6 grams of protein. Added to that are it also packs over 100% of your daily need for vitamins C and K. It is also a good source of folate, the vitamin that has been shown to decrease the risk of various types of cancer.
Kale
Kale is rich in protein and is considered to be one of the great vegetable choice. You can put it into you soup, salad or smoothies.
Lentils
Lentils contain 18 grams of protein per cup when cooked and at 230 calories per serving, it is perfect for anyone watching their calorie intake.
It is also a great source of dietary fiber and contains high amount of the thiamine, folate, phosphorus and iron. You can add it into salads, soup and even meats.
Mushrooms
Mushrooms contains immune-boosting properties aside from protein. This immune-boosting properties are common in the reishi, maitake and cordycep variety.
Peas
Peas are an excellent source of protein. You can enjoy it fresh or frozen by adding them into your meals. It contains at least 9 grams of protein per cup. It is also a good source of thiamin, vitamin A, C, iron and phosphorous.
Pumpkin Seeds
An ounce of pumpkin seed provides more than 5 grams of protein, which is more than half of the protein found in an egg. Also a diet rich in pumpkin seeds have been linked with lower levels of lung, breast, gastric and colorectal cancer.
Soybean
Soybeans contain 28 grams per cup protein when cooked. It also contains 17 grams of carbs and 15 grams of fats, while the 58% are essential fatty acids. The insoluble fiber in these beans help promotes digestive health, while the unsaturated fat on the other hand promotes cardiovascular health.
From 1millionhealthtips
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